Crackers with peanut butter dipped in white chocolate
- CRACKERS WITH PEANUT BUTTER DIPPED IN WHITE CHOCOLATE HOW TO
- CRACKERS WITH PEANUT BUTTER DIPPED IN WHITE CHOCOLATE CRACKER
I usually opt for using my large glass measuring cup for melting the chocolate wafers in the microwave, according to package directions. They’re so much easier to work with, and they have fantastic flavor. I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. This allows for a thinner coat and stretches the chocolate a little further.īut if you use a good quality chocolate, you likely won’t need that extra step. Melt it in the microwave using a microwave safe bowl or Pyrex measuring cup – This is usually the route I go.Īlso, depending on the type of chocolate used ( chocolate almond bark, candy melts, or chocolate chips), some people like to use shortening or paraffin wax, adding it into their chocolate as it melts.It allows for more even melting without burning, and it also keeps the chocolate warm for dipping. Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan.Depending on the chocolate you decide to use, you can melt it a couple different ways:
You'll need melted chocolate that's ready to go.
CRACKERS WITH PEANUT BUTTER DIPPED IN WHITE CHOCOLATE CRACKER
Set all your peanut butter cracker sandwiches on the wax paper covered baking sheet, in preparation for dipping.Use a knife to spread peanut butter between 2 Ritz Crackers, sandwiching the crackers together.
CRACKERS WITH PEANUT BUTTER DIPPED IN WHITE CHOCOLATE HOW TO
HOW TO MAKE RITZ PEANUT BUTTER CRACKERSįirst things first, you'll need to prep by placing a sheet of wax paper on a cookie sheet. They're festive and even fun to give as gifts. Tongs – You can use tongs or even 2 forks to help coat the crackers and lift them out of the melted chocolate and place them on the wax paper.Ĭookie Sheet – to hold all of your chocolate covered Ritz crackers.Īirtight Storage Container or Festive Christmas Tin – Love using my old Christmas tins to hold all our holiday goodies. It's taller than most bowls, so it's easier for dipping. Glass Measuring Cup – I love using mine to melt the chocolate and to dip in the chocolate.
Wax Paper – This keeps the melted chocolate from sticking to the cookie sheet when it hardens. Remember, all of the ingredient amounts you’ll need are in the printable recipe card below. INGREDIENTS YOU'LL NEED FOR RITZ CRACKER COOKIES: If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the recipe – just scroll down to the bottom, where you’ll find a printable recipe card with a longer how to video.